Nextjen Gluten-Free Tempura Batter Mix

PROUDLY, MADE IN CANADA

Nextjen Gluten-Free operates under strict food safety procedures as an FDA registered and CFIA inspected (Canadian Food Inspected Agency) Gluten-free Flour Mill that is a dedicated Gluten-free & Vegan facility

WE ARE FREE FROM THE FOLLOWING ALLERGENS:

Dairy-free, Egg-free, Soy-free, Peanut-free, Tree Nut-free, Sesame-free, Corn-free, Sulphite-free, Fish/Shellfish-free, Oat-free, GMO-free and Xanthan gum-free

INGREDIENTS: White Rice Flour, Potato Starch, Brown Rice Flour, Organic Millet Flour, Tapioca Starch, Aluminum-free Baking Powder, Guar Gum, Psyllium Husk, Nutritional Yeast, Salt, Spices. Contains mustard.

RECIPE

1. 160 g Nextjen Gluten-Free Tempura Batter Mix
2. 300 g Water

Method:

1. Whisk together and rest for 5 mins.
2. Batter and fry at 350° F.

HOW TO USE

Simply use Nextjen Gluten-Free Tempura Batter Mix as a replacement for your wheat tempura mix.