Gluten-free All-Purpose Baking Flour 6.6 LBS (3kg)

Gluten-free All-Purpose Baking Flour 6.6 LBS (3kg)

Name: Gluten-free All-Purpose Baking Flour 6.6 LBS (3kg)
Brand: The Good Flour Co.
SKU: AP 6.6/3kg
Price: 38.0 CAD
Availability: InStock

The same gluten-free Good Flour Co. All-Purpose Baking Flour you love is now available in larger bags! You’ll receive it in a clear 6.6 lb (3 kg) bag. While it may not be as cute as the 1-pound bags, the savings are substantial – making gluten-free baking affordable!!

Our Good Flour All-Purpose Baking Flour is a simple, Gluten-Free Certified solution that works as a 1:1 replacement for wheat flour in all your favorite recipes.

Chose our All Purpose so you are ready to bake with ease and confidence!

$38.00

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Ingredients
How to use

Ingredients:

Organic Millet Flour

A whole grain that has a mild buttery flavour, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Also has 10% more protein than wheat.

Cane Sugar

No artificial sweeteners or heavily refined sugars in here. Just raw, natural cane sugar to give the right amount of sweetness.

White Rice Flour

Rich in hard-to-find vitamins and minerals with a neutral flavour. Improves the air trapping and stretching abilities of dough.

Brown Rice Flour

A whole grain product complete with fibre and protein. 3x more phosphorus than wheat. Imparts a nice, mild nutty flavour

Aluminum-free Baking Powder

We only use Aluminum-free Baking Powder in all of our mixes. Prevents the tinny taste that regular powder can give off. We say keep the tin in the foil ;)

Tapioca Starch

Chosen for its neutral flavour and to provide that “stretch” to recipes during baking. Best of all it’s fat-free and less processed than wheat.

Guar Gum

An emulsifier that reduces air loss during baking. Chosen because it is less processed than xanthan gum with a neutral flavor and has 40x more potassium than wheat.

Psyllium Husk

Promotes regularity, helps ease constipation, and aids in overall digestive health. Not to mention is has 17x more calcium than wheat.

Salt

The right amount of daily sodium is key for overall health. It’s important not to overdo it though so we put in just enough for optimal flavour.

Vanilla Bean Powder

All-natural vanilla bean powder gives off a rich sweetness and aroma to your cakes. No need to add it, it’s already in the bag!

Ginger

Ginger is loaded with antioxidants and has 5x more fibre than wheat. We love using it to round out the flavours of our baking blends.

Sweet treats, no hassles

Makes 1 double layer cake

WHAT YOU'LL NEED

1 Bag GF Artisan Vanilla Bean Cake Mix
4 Large eggs
1¼ cup Milk of your choice
½ cup Vegetable Oil
1 Bag GF Artisan Vanilla Bean Cake Mix
4 Large eggs
300 ml Milk of your choice
125 ml Vegetable Oil

OK, LET'S WHIP IT UP

Preheat your oven to 350° F (convection if you have)
Whisk eggs in mixer until double in volume 3-4 min.
Add approximately half the bag of GF Artisan Vanilla Bean Cake Mix, stir until smooth.
Add half of the milk and oil and mix until incorporated
Add the remaining cake mix stir until smooth.
Add the remaining milk and oil, mix as much as needed for batter to be smooth.
Lightly oil two 8 “round cake pans. Pour half of batter into each pan and Bake for 20 -22 mins
Test with a toothpick for doneness or, temperature probe for an internal temperature of 175° F
Let cool if you can wait … Enjoy!

Dusting the competition.

*amounts based on 100g serving size .

	NET CARBS	FIBRE	POTASSIUM (GOOD!)	SODIUM (BAD!)	GLUTEN- FREE	ALLERGEN- FREE	ADDITIVE- FREE
The Good Flour Co. Artisan Vanilla Bean Cake Mix	65g	17g	350mg	15mg
Robin Hood Gluten-Free Flour	84g	0g	114mg	20mg

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