Nextjen Gluten-Free Fish & Chip Batter

PROUDLY, MADE IN CANADA

Nextjen Gluten-free operates under strict food safety procedures as an FDA registered and CFIA inspected (Canadian Food Inspected Agency) Gluten-free Flour Mill that is a dedicated Gluten-free facility.  

WE ARE FREE FROM THE FOLLOWING ALLERGENS:

Dairy-free, Egg-free, Soy-free, Peanut-free, Tree Nut-free, Sesame-free, Corn-free, Sulphite-free, Fish/Shellfish-free, Oat-free, GMO-free and Xanthan gum-free

INGREDIENTS: White Rice Flour, Potato Starch, Brown Rice Flour, Organic Millet Flour, Tapioca Starch, Aluminum-free Baking Powder, Guar Gum, Psyllium Husk, Nutritional Yeast, Salt, Spices. Contains mustard.

RECIPE

1. 250 ml Nextjen Gluten-free Fish & Chip Batter Mix

2. 375ml Cold Water

Method:

Whisk together and let rest for 5 mins.
Dust fish in Nextjen Gluten-free Fish & Chip Batter Mix then dip in batter and fry at 350° F for 4 mins. for a light and crispy batter.