Nextjen Gluten-Free Vegan Pasta & Pizza "00" Flour
PROUDLY, MADE IN CANADA
Nextjen Gluten-free operates under strict food safety procedures as an FDA registered and CFIA inspected (Canadian Food Inspected Agency) Gluten-free Flour Mill that is a dedicated Gluten-free facility
WE ARE FREE FROM THE FOLLOWING ALLERGENS:
Dairy-free, Egg-free, Soy-free, Peanut-free, Tree Nut-free, Sesame-free, Corn-free, Sulphite-free, Fish/Shellfish-free, Oat-free, GMO-free and Xanthan gum-free
INGREDIENTS: Millet Flour, White Rice Flour, Brown Rice Flour, Tapioca, Guar Gum, Psyllium, Salt, Ginger. May Contain mustard.
90 g Nextjen Gluten-Free Artisan Pasta & Pizza “00” Blend
1 large egg
5 ml olive oil
Make a well in the flour, add egg and olive oil, whisk together with a fork. Empty mixture onto a lightly floured table and knead into a smooth dough. Wrap and let rest for hydration, then roll noodles.
10 ml dry yeast
10 ml water (Mix yeast with water and set aside)
250 ml milk of your choice
30 ml Nextjen Gluten-Free ‘00’ Pizza Pasta Flour (2 tbsp)
5 ml Salt
30 ml Olive (milk, 30 ml pizza pasta flour, salt and olive oil bring to the boil while stirring)
420 g Nextjen Gluten-Free ‘00’ Pizza Pasta Flour (all remaining flour)
PREHEAT OVEN 450° F. Mix yeast with water and set aside. In a saucepan whisk milk, 30 ml
Nextjen Gluten-Free ‘00’ Pizza Pasta Flour, salt and olive oil and bring to boil while stirring.
Place 420 mg flour in mixer with paddle, pour in boiling hot, thickened liquid slowly, mix til
smooth dough is formed. Wait for dough to cool to room temperature (89° F or 32° C) then
add softened yeast mixture and stir, let rise 10-15 min. Divide dough into 4 even portions and roll into balls. Roll each ball into an 8-9-inch shell using a rolling pin. Bake in 450F oven on a
pizza stone 3-4 mins, take out the baked shell and place on toppings. Bake the topped pizza